On sunny [work] days there is nothing better than driving to the Outer Sunset. There's plenty of parking and a big blue ocean sparkling in front of you.
Beijing opened a second location out there, and SF Weekly sent me to snap pics for their review. The dish below wasn't even on the list of dishes to snap - and I'm not sure if it was a language barrier or the owners' enthusiasm - but they sent this dish out first. I show it here, proudly, on their behalf.